SAGE Culinary Catalysts
is a cutting edge consortium of experts that are thought leaders in product and menu development, food communications, marketing and all things culinary. Our passion is innovation in products, processes and promotions for companies of all sizes.

Kathleen Kennedy launched the firm bringing 20+ years of industry leadership to SCC’s clientele. Kennedy, President & Chief Innovation Officer at SCC, is a renowned chef and culinary marketing executive with a broad base of experience including serving as Director of Global Food Research & Development for Starbucks, a Principal/Culinary Director at the International PR and Ad Agency Publicis, and Director of Culinary for Schreiber Foods, the world’s largest private label cheese manufacturer.  Consulting clients served have included a myriad of the top 200 chain restaurants, hotels, agencies, Kraft Foods, and food marketing boards.

SCC believes in partnering with our clients. Our process includes listening to the voice of the customer, analyzing your needs and objectives, then building customized programs with an individualized think tank of credentialed experts.

Consortium members include such diverse foodie skill sets as: project managers, marketing strategists, agency VPs, registered dietitians, videographers, graphic and ad design, food scientists, food writers, sensory auditors, trend trackers, culinary arts instructors, and product developers.

Whether you have an-in house team that needs extra hands—or you want to outsource your R&D and/or food communications needs—Sage Culinary Catalysts is looking forward to being of service! Please browse this site to learn more about us and email or call to further discuss how we can help.

CALL 425-503-0107 for more information....